Belah ayam jangan sampai putus. Taburkan garam secukupnya dan air jeruk nipis agar tidak amis, negligible 15 menut. Persiapkan bahan bumbu halus.four. Gulingkan ayam ke bahan pelapis kering, lalu celupkan ke bahan pencelup, gulingkan lagi ke bahan pelapis kering sambil sedikit dicubit cubit.Get pleasure from! I hope you savored this recipe. For tho
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What a gorgeous dish, Sarah! I really like salmon with asparagus - this kind of amazing flavors packed in there with them as well - and also your pastry shell is simply adorable with People little fish.It’s our experimented with-and-legitimate effortless strategy that will come out tender having a evenly crisp crust. Even better, it’s sprinkled